for 6 people 500g of sliced \u200b\u200bveal lines, 100 fresh spicy cheese, 50g of raisins, 30g pine nuts, 150 grams of bread crumbs, bay leaves (which I accidentally left), slices of onion, olive oil or pork fat (olive oil would say ..) salt and pepper.
The recipe is the No. 453 peg 282 of the book.
I quote the author: "On each slice moistened with oil having a bit of stuffing obtained just toasted bread crumbs in the pan (frying with olive oil) and then merge it into small pieces of soft cheese, raisins, pine nuts, salt, pepper. "
"rolling the slices and secure with skewers, alternating with the rolls in the bay leaves (I had not sigh!)
and slices of raw onion (which I kept wet with water and vinegar)
"So the kebabs are roasted on the grill.
" This classic recipe lets the most dieverse variants, including those involving the use of fresh tomatoes or salsa. "
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