Polenta Quiche appetizers mushrooms and bacon! Cassata Siciliana at 19:15 on Friday 11 / 02 that is about an hour dall'arrivodegli guests, under the threat of my mother, I began to cook two Quiche sure in no time I completed two tasty recipes.
Ingredients, a sheet of puff pastry, 500 grams of mushrooms, a thick slice of bacon weighing about 120 grams to be cut into cubes, 100ml fresh cream, 3 eggs 100g grated Parmesan cheese, salt, pepper, shallot.
Sauté shallots and olive oil, saute the mushrooms until the water evaporates.
In a bowl beat 3 eggs, add cream, Parmesan cheese, stirring constantly with a wooden spoon, add the fried bacon, cut into cubes and set of salt and pepper.
Grease and flour a round baking pan roll out the pastry and cut out the edges successimaente serve as decoration.
Prick the bottom with a fork and pour the dressing.
Complete circling the edges (the pan is too high and not very large, it would be better to use a larger diameter but shorter) and complete with cutouts.
Bake at 180 g until you feel ready!
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