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Flautas Chicken Guacamole

Although this recipe has a personal touch, the corn tortillas were replaced with white flour tortillas of my bill similar to tortillas. Ingredients for
torillas: "00" flour 500g baking powder 10g powder, salt, oil and water by eye.
The procedure is similar to those of the Sopas, you knead the flour with baking powder and salt, add oil, and water, knead until dough is smooth, let stand 15 minutes, cut in balls and a rolling pin extends between two layers of paper are passed forno.Le tortillas in skillet on both sides until bubbly and charred.

For the filling: 800g chicken breast, 1 large tomato, 1 pepper, olive oil, onion, lemon, cinnamon, cumin, salt pepe.Formaggio soft cheese to finish the recipe.
Cut the chicken into strips, put marinated with cinnamon, cumin, lemon rind and juice of a grated pepper.

You fry the onions with oil to keep, add the chicken and browned, half-cooked add the tomato, bell pepper, cut into strips and spices, salt and pepper.

in cooked, arrange the tortillas on a flat surface, are stuffed with chicken and add the cheese, there are various techniques to close the tortillas that give rise to different names of recipes, I use to roll up easily, you end up with 10-15 minutes of the oven is served with guacamole and sauces Hot.