Before embarking on my new crazy project, I allowed myself a dinner a little frivolous, inspired the first recipe is a messicana.La Sopas with chili.
Ingredients: for Sopas: Masa harina (corn flour steamed) 500 grams lard 100 grams (I used 40 grams of lard to keep me light), seed oils (extra virgin olive oil I) water salt to taste.
The process of mixing is classic, you sift the flour is mixed with hot lard, and salt, add oil and water to obtain a homogeneous mixture, then derive the palline.stenderle with a rolling pin between two sheets of floured parchment paper to avoid breakage.
a pan on the stove and the adagiarvia Sopas, turn them over when they begin to swell at the end of cooking goes imprinted cup shaped with the help of glasses cups or what is comfortable there.
For the chili: 800 g of beef stew or without adult cattle, Mexican red beans, wine red 30cl, flour taste cumin seeds, coriander seeds in polvere.Cipolla, garlic, olive oil.
some ground to peperone.Pomodori 200gr, tomato paste to occhio.Brodo Beef
Put the beans to soak 12 hours prima.Riducete the meat into small pieces.
Fry garlic and onion, and cumin seeds, rosolatevi inafrinata the meat, add wine and broth, and then go over medium heat, reduce heat and continue for about an hour, add tomatoes diced and some ground pepper, spiced with coriander
Sopas Preheat the oven, place them on a plane and fill it with chili, I added chili because of Marianna and Thomas, I have served separately with a sauce obtained Peperonci Mexican green, oil , salt and lemon juice. 
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