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Chili Quiche with ricotta and spinach

The French variant of our pie, with ricotta and spinach. Ingredients

spinach fresh, 5 decks, 150gr ricotta, parmigiano80gr, 3 eggs, 100ml of fresh cream, a roll of puff pastry, salt, pepper, butter.
Wash the spinach and blanch with a knob of butter.

In a bowl, add three eggs of the cream cheese, spinach, beaten with a knife, Parmesan, salt and the pasta in a pepe.Stendere baking dish, pour the contents, close to the cut and bake for 35 minutes at 180 °