caution in the use of knives and sharpening
Rummaging in a drawer at home I found this old Nonna Pina Cleaver, of course I offered to sharpen it to bring it back to its former glory.
I first put the sharpening stone in water for 15 minutes
The brown stone has two different grits, 280 and 400 for coarse grinding to the finish.
placed the stone into place I started taking the rough with the cleaver 8ma this applies to knives in general) to 45 ° from the pietra.Il degree of tilt for the knives in Europe, is measured putting three coins on the stone.
It proceeds going back and forth, keeping the stone wet, taking care not to remove the paste formed with the sfregamento.Dall 'On the other hand, proceed in the opposite way.
After the rough stone and turn the operation is repeated with finer grain, if you want you can use stones with finer grain to mirror the surface.
To demonstrate the success of the process of sharpening I thought well to test the wire, and the result is pictured at the opening.
This reminds us that the caution when handling sharp knives is a must, and a moment of distraction could result in quite serious trouble.
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