Filipino Prom Dresses

Not knowing how to call this recipe, I will simply explain the steps that led to the final result.

The preparation of precooked polenta is simple and conoscitua by all.

Simette salt water on the fire when it boils pour in the polenta and stir until cooked.

Once the cooking and add a knob of butter I got one dish, I first disstribuito strange about polenta 2 cm low, I put a sheet of parchment paper and I have superimposed a second layer of polenta, and level them all with a glass of Nutella empty.

the evening or one hour after the arrival of guests, I transformed the two rectangles of polenta with the intention of passing the plate sandwiches, but then remembered that I had stolen from my parents to take her in the kitchen of Alberto, I arranged barbecue on barbaque.

in order I composed the pieces cut into small squares and served with Taleggio cheese and bacon pieces to the right, the central ones and fat ones corgonzola left

In view of the oven for 5-7 minutes to melt cheese and bacon.