Little Tikes Xylophone Songs

Rice-barley-barley, spinach and saffron

To the series of "recipes ready in 20 minutes" here is an alternative to the usual risotto.

It begins with sautéed shallots and butter in a saucepan.

In a small saucepan will prepare an organic vegetable broth.

you put the rice in a pot roast.

fades with white wine and you begin to pour in the broth.
In small saucepan bring the broth is to dilute the saffron.

passed 3-4 minutes, add fresh spinach washed and aciugati.

continue flushing until almost cooked

finally leaves stir in grated parmesan and a knob of butter.